Fried marijuana leaves, or rather tempura marijuana leaves have become snacks. It won’t necessarily get you high, only if you use infused salt or sauce. It is a crispy, leafy green carrier and is healthy for several CBD and THC edibles.

Some restaurants in the United States have started serving these dishes, but why not make them yourself at home? It’s quite easy!

In the recipe below, we used CBD infused salt, which we made by simply sprinkling a little CBD oil on salt and letting it dry before using it. This can of course also be done with infused olive oil, and therefore does not have to contain only CBD.


Medium-sized bowl

1 egg

1 cup of ice water

1 cup all-purpose flour, sifted

Fresh cannabis leaves

Medium saucepan and vegetable oil for frying


Heat vegetable oil to 175°C

Whisk the egg in a bowl.

Add ice water and mix.

Add the sifted flour

Stir your dough lightly so that the mixture does not fall out.

Dip a marijuana leaf in the batter

Fry immediately until golden brown.

Drain the tempura leaves on the support.

Sprinkle with CBD salt.

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