4 grams of cannabis
150 g caster sugar
160 ml of rectified alcohol
Medium-sized salad bowl
Dish adapted to the oven
- Coarsely grind your favorite cannabis strain with a herb grinder. Place a sheet of greaseproof paper on the baking sheet and spread the crushed herb evenly. Bake in the oven for about 35-40 minutes at 120 °C. Do not raise the temperature any higher.
- Remove the decarboxylated herb from the oven. Put it in a jar and fill the jar with alcohol until the herb is covered. Close the jar tightly and tighten the lid. Turn the oven down to 93°C.
- To speed up the extraction, shake the jar every 5 minutes for 20 minutes. Then, using a coffee filter or muslin cloth, filter the liquid through a clean bowl.
- Take the sugar and add it to the filtered alcohol. Pour the solution into a glass dish. Cook at 93°C, stirring frequently. Your Cannabis Sugar will be ready when it has a golden color and all the alcohol has evaporated.
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